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Southwest Chicken Egg Rolls

Crispy egg rolls filled with seasoned chicken, black beans, corn, peppers, and melted cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: Southwest
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Egg Rolls
  • 2 cups cooked chicken shredded
  • 1 cup black beans rinsed and drained
  • 1 cup corn
  • 1/2 cup red bell pepper diced
  • 1/4 cup green onions sliced
  • 1 cup shredded cheese cheddar or Mexican blend
  • 4 oz cream cheese softened
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 12 egg roll wrappers

Equipment

  • Mixing bowl
  • Deep skillet
  • Tongs
  • Paper towels

Method
 

  1. Mix filling ingredients until well combined.
  2. Fill and roll egg roll wrappers, sealing edges with water.
  3. Fry in hot oil until golden brown and crispy.
  4. Drain and serve warm with dipping sauce.

Notes

Can be baked or air-fried for a lighter version.