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Southwest Stuffed Sweet Potatoes with Black Bean Salsa

Roasted sweet potatoes stuffed with vibrant black bean salsa for a hearty, healthy vegetarian meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-Inspired, Southwest
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 sweet potatoes medium
  • 1 tbsp olive oil
  • 1 can black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes diced
  • 0.25 cup red onion chopped
  • 2 tbsp cilantro chopped
  • 1 lime juiced

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F and prepare baking sheet.
  2. Pierce and season sweet potatoes, then roast until tender.
  3. Combine black beans, corn, tomatoes, onion, cilantro, and lime juice.
  4. Slice open roasted sweet potatoes and fluff interiors.
  5. Stuff with black bean salsa and serve with desired toppings.

Notes

Adjust spice level with jalapeños or hot sauce. Store leftovers separately for best texture.