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Soy Garlic Chicken Thighs

One-pan soy garlic chicken thighs simmered in a sticky, savory sauce until tender and glossy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 chicken thighs bone-in, skin-on
  • 1 tbsp oil
  • 6 cloves garlic minced
  • 1 tbsp ginger grated
  • 0.33 cup soy sauce
  • 0.25 cup honey or brown sugar
  • 1 tbsp vinegar rice or apple cider
  • 1 tbsp sesame oil
  • 0.5 cup chicken broth

Equipment

  • Large skillet or pan
  • Tongs
  • Knife

Method
 

  1. Season chicken thighs with salt and pepper.
  2. Sear chicken skin-side down until golden.
  3. Remove chicken and sauté garlic and ginger.
  4. Add soy sauce, honey, vinegar, sesame oil, and broth.
  5. Return chicken to pan and simmer covered.
  6. Uncover and simmer until sauce thickens.
  7. Garnish and serve hot.

Notes

Spoon extra sauce over rice or vegetables before serving.