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Spicy Chili Garlic Deviled Eggs

Classic deviled eggs get a fiery twist with chili garlic sauce, creating creamy, spicy, and tangy bites perfect for parties or brunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 12 deviled eggs
Course: Appetizer, Snack
Cuisine: American, Party Foods
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large eggs
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 2 tsp rice vinegar or white vinegar
  • 1-2 tsp chili garlic sauce adjust to taste
  • 0.25 tsp salt
  • 0.25 tsp freshly ground black pepper
  • 0.5 tsp smoked paprika plus extra for garnish
  • 1 tbsp fresh parsley chopped, for garnish
  • optional: thinly sliced red chili or scallions for decoration

Equipment

  • Saucepan
  • Mixing bowl
  • Fork or hand mixer
  • Piping bag or spoon

Method
 

  1. Place eggs in a large saucepan, cover with cold water, and bring to a boil. Turn off heat, cover, and let sit 12 minutes.
  2. Transfer eggs to an ice bath for 5 minutes. Peel eggs carefully.
  3. Slice eggs in half and remove yolks into a mixing bowl.
  4. Mash yolks and mix in mayonnaise, Dijon mustard, vinegar, chili garlic sauce, salt, pepper, and smoked paprika until creamy.
  5. Fill each egg white half with yolk mixture using a spoon or piping bag.
  6. Garnish with extra smoked paprika, parsley, and optional chili slices.
  7. Chill 30 minutes before serving.

Notes

Adjust chili sauce to make it mild or extra spicy. Serve on a platter with extra garnishes for presentation.