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Spicy Chilli Garlic Fried Rice

A bold and flavorful fried rice made with aromatic garlic, fiery chilies, and perfectly separated rice grains.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main, Side
Cuisine: Asian, Indo-Chinese
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Fried Rice Base
  • 3 cups cooked long-grain rice day-old preferred
  • 2 tbsp vegetable oil
  • 5 cloves garlic, minced
  • 2 dried red chilies, crushed
  • 1 fresh red chili, chopped
  • 3 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic paste
  • 1 tsp sesame oil
  • salt and white pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Separate cooked rice grains and set aside.
  2. Heat oil in a wok over high heat.
  3. Add garlic and dried chilies; stir until fragrant.
  4. Add fresh chili and chili garlic paste.
  5. Add rice and toss to coat evenly.
  6. Drizzle soy sauce around the pan and toss again.
  7. Season and finish with sesame oil and green onions.

Notes

Adjust chili quantity to control spice level. Best made with day-old rice.