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Spicy Tofu with Creamy Coconut Sauce

Crispy tofu simmered in a rich, spicy coconut milk sauce for a comforting plant-based meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crispy Tofu
  • 14 oz firm tofu pressed and cubed
  • 2 tablespoons cornstarch
  • 2 tablespoons neutral oil
Coconut Sauce
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 13.5 oz coconut milk full-fat
  • 1 tablespoon soy sauce
  • 1 teaspoon maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon chili flakes to taste

Equipment

  • Large skillet
  • Spatula
  • Knife

Method
 

  1. Coat tofu cubes with cornstarch and pan-fry until golden and crisp.
  2. Sauté garlic and ginger, then bloom curry paste in the skillet.
  3. Add coconut milk, soy sauce, sweetener, lime juice, and chili flakes; simmer.
  4. Return tofu to sauce and toss gently to coat before serving.

Notes

Adjust chili level to suit your spice preference.