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Spinach and Ricotta Stuffed Shells

Jumbo pasta shells filled with creamy ricotta and spinach, baked in marinara sauce with melted mozzarella.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: Italian, Italian-American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 20 pieces jumbo pasta shells
Filling
  • 2 cups ricotta cheese
  • 2 cups spinach, cooked and chopped
  • 1 cup mozzarella cheese, shredded divided
  • 1/2 cup Parmesan cheese, grated
  • 1 large egg
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp Italian seasoning
Sauce
  • 3 cups marinara sauce

Equipment

  • Large pot
  • Skillet
  • Mixing bowls
  • Baking dish

Method
 

  1. Cook jumbo shells until al dente and set aside.
  2. Cook garlic and spinach until moisture evaporates.
  3. Mix ricotta, cheeses, egg, seasoning, and spinach.
  4. Fill shells and arrange over marinara sauce.
  5. Top with remaining sauce and cheese.
  6. Bake covered, then uncovered until bubbly and golden.

Notes

Let rest briefly before serving for easier plating.