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Spinach Artichoke Quiche

A creamy, savory quiche filled with spinach, tender artichokes, and melted cheese in a flaky crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch, Dinner
Cuisine: French, Vegetarian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Quiche Filling
  • 1 9-inch pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 2 cups fresh spinach chopped
  • 1 cup artichoke hearts chopped
  • 1 cup shredded cheese mozzarella or gruyère

Equipment

  • Pie dish
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Blind bake the crust.
  2. Cook onion, garlic, and spinach.
  3. Whisk eggs and cream with seasoning.
  4. Assemble filling and pour custard over.
  5. Bake until set and lightly golden.

Notes

Let rest before slicing for best texture.