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Spinach Balls

Golden baked spinach balls made with Parmesan cheese and breadcrumbs, perfect for parties and appetizers.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Spinach Balls
  • 20 oz frozen chopped spinach thawed and drained
  • 1 cup seasoned breadcrumbs
  • 1 cup Parmesan cheese grated
  • 2 large eggs
  • 0.5 cup unsalted butter melted
  • 1 small onion finely diced
  • 2 cloves garlic minced

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet.
  2. Combine all ingredients in a large bowl until mixed.
  3. Roll mixture into balls and place on baking sheet.
  4. Bake until golden brown and set.

Notes

Excellent make-ahead appetizer that freezes beautifully.