Go Back

Steak Queso Rice

Juicy steak slices served over flavorful Mexican rice and topped with creamy queso, fresh tomatoes, and cilantro.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb flank or sirloin steak
  • 2 cups cooked Mexican rice
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1 cup queso blanco sauce
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped cilantro
  • 1 tbsp butter
  • 1/2 lime juice only

Equipment

  • Skillet
  • Mixing bowls
  • Saucepan
  • Tongs

Method
 

  1. Cook Mexican rice according to package directions.
  2. Season steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Sear steak in butter for 3–4 minutes per side, then rest before slicing.
  4. Warm queso blanco on low heat until smooth.
  5. Plate rice, top with steak slices, and drizzle queso over the top.
  6. Garnish with tomatoes, cilantro, and lime juice before serving.

Notes

Use high-quality steak for the best flavor and tender results. For extra spice, add a drizzle of jalapeño queso.