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Sticky Apple Cider Chicken with Crisp Autumn Slaw

Juicy chicken glazed in a sticky apple cider sauce served with a fresh, crunchy autumn slaw.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs boneless, skinless
  • 1 cup apple cider
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey or maple syrup
  • 2 garlic cloves minced

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Season and sear chicken until golden.
  2. Simmer apple cider glaze ingredients.
  3. Return chicken to pan and reduce sauce until sticky.
  4. Serve with crisp autumn slaw.

Notes

Do not rush glaze reduction for best flavor.