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Sticky Garlic Chicken Noodles

Tender chicken and noodles tossed in a sticky garlic soy-honey sauce, finished with sesame seeds and green onions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian-Inspired, Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts cut into cubes
  • 4 packs ramen noodles discard seasoning packets
  • 5 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/3 cup low-sodium soy sauce
  • 3 tbsp honey or brown sugar
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil for cooking chicken
  • 2 tsp cornstarch mixed with 2 tbsp water
  • 2 tbsp sesame seeds toasted
  • 4 pieces green onions sliced
  • 1/4 tsp red pepper flakes optional
  • salt and pepper to taste

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Pot for boiling noodles
  • Tongs

Method
 

  1. Cook noodles in boiling water until tender, drain, and set aside.
  2. Whisk together soy sauce, honey, hoisin, rice vinegar, sesame oil, and cornstarch slurry.
  3. Cook chicken cubes in hot skillet until golden and cooked through, 6–8 minutes.
  4. Sauté garlic and ginger until fragrant.
  5. Return chicken to skillet, add sauce, and simmer until thickened.
  6. Toss noodles with chicken and sauce until evenly coated.
  7. Garnish with sesame seeds and green onions before serving.

Notes

Serve hot and fresh for best flavor. Adjust sweetness and saltiness to preference.