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Strawberry Banana Bread

A soft, moist quick bread made with ripe bananas and juicy strawberries.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 3 medium ripe bananas, mashed
  • 1 cup fresh strawberries, diced
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven and grease loaf pan.
  2. Whisk dry ingredients together.
  3. Mix bananas, butter, and sugars.
  4. Add eggs and vanilla.
  5. Combine wet and dry ingredients.
  6. Fold in strawberries.
  7. Bake until golden and set.

Notes

Let bread cool before slicing for best texture.