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Strawberry Crunch Cheesecake Tacos

No-bake dessert tacos filled with creamy cheesecake, fresh strawberries, and a nostalgic strawberry crunch coating.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped topping
Crunch & Assembly
  • 12 mini taco shells
  • 20 golden sandwich cookies crushed
  • 1 packet strawberry gelatin powder
  • 4 tbsp butter melted
  • 1.5 cups fresh strawberries diced

Equipment

  • Mixing bowls
  • Hand mixer
  • Piping bag

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth; fold in whipped topping.
  2. Mix crushed cookies, strawberry gelatin powder, and melted butter.
  3. Coat taco shells in strawberry crunch mixture and chill briefly.
  4. Pipe cheesecake filling into shells and top with strawberries.

Notes

Add strawberries just before serving for best texture.