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Strawberry Crunch Cookies

Soft and chewy strawberry cookies rolled in a nostalgic strawberry crunch coating.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 tbsp strawberry gelatin powder
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white chocolate chips
Strawberry Crunch Coating
  • 20 cookies golden sandwich cookies crushed
  • 1/2 cup freeze-dried strawberries crushed
  • 3 tbsp butter melted

Equipment

  • Mixing bowls
  • Hand mixer
  • Baking sheets

Method
 

  1. Cream butter and sugar, then add eggs, vanilla, and strawberry gelatin.
  2. Mix in dry ingredients and fold in white chocolate chips.
  3. Roll dough balls in strawberry crunch coating.
  4. Bake until edges are set and centers are soft.

Notes

Do not overbake for the best chewy texture.