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Strawberry Kiss Cookies

Soft strawberry cookies made with cake mix, rolled in powdered sugar, filled with jam, and topped with a Hershey’s Kiss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 1 box strawberry cake mix 15.25 oz
  • 2 large eggs
  • 1/3 cup vegetable oil
Filling & Topping
  • 1/2 cup powdered sugar for rolling
  • 1/4 cup strawberry jam
  • 24 Hershey’s Kisses unwrapped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, combine strawberry cake mix, eggs, and vegetable oil until dough forms.
  3. Roll tablespoon-sized dough balls and coat in powdered sugar.
  4. Place on baking sheet, press indent, fill with jam.
  5. Bake for 8–10 minutes until set but soft.
  6. Press a Hershey’s Kiss into the center of each cookie while warm.
  7. Cool on sheet for 5 minutes, then transfer to wire rack.

Notes

For best results, press the chocolate kiss into the cookie immediately after baking so it sets as the cookie cools.