Go Back

Strawberry Shortcake Ice Cream Cake

A no-bake frozen dessert layered with vanilla and strawberry ice cream, golden cookie crust, whipped topping, and a crunchy strawberry shortcake crumble.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 3 hours 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups crushed golden sandwich cookies
  • 0.25 cup unsalted butter, melted
Filling
  • 1 quart strawberry ice cream, softened
  • 1 quart vanilla ice cream, softened
Topping
  • 1.5 cups crushed freeze-dried strawberries
  • 1 cup whipped topping
  • 1 cup fresh strawberries, sliced for garnish

Equipment

  • Springform pan
  • Mixing bowls
  • Rubber spatula
  • Freezer

Method
 

  1. Combine crushed cookies with melted butter and press into springform pan. Freeze 10–15 minutes.
  2. Spread softened vanilla ice cream over crust and freeze 30 minutes.
  3. Add strawberry ice cream layer and freeze 1–2 hours.
  4. Mix crushed cookies and freeze-dried strawberries to make crumble.
  5. Top cake with whipped topping and sprinkle crumble over top.
  6. Garnish with fresh strawberries and freeze at least 3 hours before serving.

Notes

Run knife under hot water for clean slices. Store tightly covered in freezer up to 1 week.