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Sweet Chocolate Chip and Toffee Shortbread Cookies

Tender, buttery shortbread cookies loaded with sweet chocolate chips and crunchy toffee bits.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 20 cookies
Course: Cookies, Dessert
Cuisine: American, Baking
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Sweet Chocolate Chip and Toffee Shortbread Cookies
  • 1 cup unsalted butter, softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 cup mini chocolate chips
  • 0.5 cup toffee bits

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cream butter and powdered sugar until smooth; add vanilla.
  2. Mix in flour and salt until dough forms.
  3. Fold in chocolate chips and toffee bits.
  4. Shape dough into a 2-inch log, wrap, and chill 1–2 hours.
  5. Preheat oven to 350°F (175°C). Slice dough into 1/2-inch rounds.
  6. Bake 10–12 minutes until edges are lightly golden.
  7. Cool completely before serving.

Notes

For crisp edges, slice dough with a very sharp knife. Chill longer if dough softens.