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Sweet Coconut Cream Pancakes

Fluffy, golden pancakes made with coconut milk and cream for a tropical breakfast delight.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American, Tropical
Calories: 265
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 1 cup coconut milk full-fat
  • 0.5 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter plus extra for cooking
  • 0.5 teaspoon vanilla extract
  • 0.25 cup shredded coconut plus extra for garnish

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet or griddle
  • Spatula

Method
 

  1. Whisk together flour, sugar, baking powder, and salt in a bowl.
  2. Combine coconut milk, coconut cream, egg, butter, and vanilla in another bowl.
  3. Mix wet and dry ingredients until just combined.
  4. Fold in shredded coconut.
  5. Cook pancakes on a buttered skillet until golden on both sides.
  6. Serve warm with bananas, coconut flakes, and syrup.

Notes

Perfect for tropical brunches; pairs beautifully with fruit toppings.