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Sweet Potato Hash

A hearty skillet breakfast made with crispy sweet potatoes, vegetables, and warm spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Hash Base
  • 2 large sweet potatoes peeled and diced
  • 2 tbsp olive oil
  • 1 small onion chopped
  • 2 medium bell peppers diced
  • 3 cloves garlic minced

Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Spatula

Method
 

  1. Cook sweet potatoes in olive oil until tender and crispy.
  2. Add vegetables and cook until softened.
  3. Season with spices and adjust to taste.
  4. Top with eggs if desired and cook until set.

Notes

Great for meal prep and easy customization.