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Swiss Mushroom Melt Sandwich

Savory beef and sautéed mushrooms topped with melted Swiss cheese on toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 0.5 lb ground beef or sliced steak
  • 8 oz mushrooms sliced
  • 4 slices Swiss cheese
  • 2 rolls sandwich rolls

Equipment

  • Skillet
  • Baking sheet
  • Knife

Method
 

  1. Cook beef until browned and set aside.
  2. Sauté mushrooms, onions, and garlic until golden.
  3. Assemble sandwiches with beef, mushrooms, and cheese.
  4. Broil until cheese is melted and serve.

Notes

Best served immediately while cheese is hot and melted.