Go Back

Swiss Mushroom Melt Sandwich

A comforting sandwich made with sautéed mushrooms, creamy Swiss cheese, and buttery toasted bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snack
Cuisine: American, Autumn
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices bread
  • 1.5 cups mushrooms sliced
  • 4 slices Swiss cheese
  • 2 tbsp butter
  • 1 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Sauté mushrooms in olive oil and butter until golden and tender.
  2. Season mushrooms and set aside.
  3. Butter bread and layer Swiss cheese and mushrooms.
  4. Cook sandwich over medium-low heat until golden and melted.
  5. Slice and serve warm.

Notes

Cook mushrooms thoroughly for maximum flavor and minimal moisture.