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Tender Chicken Breasts in Creamy Dijon Sauce

Juicy chicken breasts simmered in a velvety Dijon cream sauce for an elegant, cozy meal ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tsp whole grain mustard (optional)
  • 1 tsp dried thyme or 2 tsp fresh thyme
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish

Equipment

  • Large skillet
  • Tongs
  • Wooden spoon
  • Measuring cups

Method
 

  1. Season chicken breasts with salt and pepper, then sear in olive oil until golden on both sides. Remove and set aside.
  2. In the same skillet, melt butter and sauté minced garlic until fragrant.
  3. Pour in chicken broth, scraping any browned bits from the bottom of the pan.
  4. Whisk in Dijon mustard, whole grain mustard, and thyme. Stir in the heavy cream.
  5. Return chicken to the skillet, spoon sauce over, and simmer for 8–10 minutes until cooked through.
  6. Garnish with parsley or thyme and serve warm.

Notes

Serve with mashed potatoes, rice, or crusty bread for a comforting, restaurant-style dinner.