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Tennessee Onions

A classic Southern side dish made with sweet onions baked in butter and topped with melted cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Onion Base
  • 4 large sweet onions
  • 4 tbsp unsalted butter, melted
  • 1.5 cups cheddar cheese, shredded
  • 1.5 cups Monterey Jack cheese, shredded

Equipment

  • Baking dish
  • Chef’s knife

Method
 

  1. Slice onions and arrange in a greased baking dish.
  2. Drizzle with butter and season.
  3. Top with shredded cheese.
  4. Bake covered, then uncovered until bubbly and golden.

Notes

Best served warm; sweet onions are recommended.