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Teriyaki Chicken Rice Bowl

Tender chicken glazed in homemade teriyaki sauce served over fluffy rice for an easy, satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: Asian, Japanese-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Teriyaki Chicken
  • 1 1/2 lb chicken thighs boneless, skinless
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
For Serving
  • 3 cups cooked white rice

Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Rice cooker or pot

Method
 

  1. Whisk together soy sauce, brown sugar, honey, garlic, ginger, sesame oil, cornstarch, and water.
  2. Cook chicken in a skillet until browned and cooked through.
  3. Add teriyaki sauce and simmer until thickened and glossy.
  4. Serve chicken over rice with extra sauce.

Notes

Double the sauce if you prefer extra for drizzling over rice and veggies.