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Thanksgiving Slaw

A fresh, crunchy holiday slaw made with cabbage, apples, cranberries, and a maple-Dijon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Slaw Base
  • 3 cups green cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 1.5 cups carrots, shredded
  • 1 large apple, julienned
  • 0.75 cup dried cranberries
  • 0.5 cup pecans, chopped toasted

Equipment

  • Large mixing bowl
  • Whisk

Method
 

  1. Combine cabbage, carrots, apple, cranberries, and pecans in a large bowl.
  2. Whisk together dressing ingredients.
  3. Toss slaw with dressing until evenly coated.
  4. Chill before serving.

Notes

Best served chilled; holds well for holiday meals.