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The Best Greek Yogurt Cookie Dough

A creamy, protein-packed, eggless edible cookie dough made with Greek yogurt and chocolate chips. No baking required.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt
  • 2 tbsp unsalted butter softened
  • 0.25 cup maple syrup
  • 0.5 cup all-purpose flour heat-treated
  • 0.25 cup almond flour optional
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowl
  • Spoon
  • Baking sheet
  • Oven

Method
 

  1. Heat-treat flour at 350°F for 5–7 minutes and cool.
  2. Mix butter and maple syrup until smooth.
  3. Add Greek yogurt and vanilla; stir until creamy.
  4. Stir in salt and flour until thick dough forms.
  5. Fold in chocolate chips and chill briefly before serving.

Notes

Adjust flour quantity depending on yogurt thickness for ideal texture.