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The Best Homemade Ranch Dressing

A creamy, tangy, herb-packed homemade ranch dressing that’s fresher and far better than anything store-bought.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 oz
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Ranch Dressing
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup buttermilk more as needed
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar optional
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Jar or container

Method
 

  1. Whisk together mayonnaise, sour cream, and buttermilk until smooth.
  2. Add lemon juice, vinegar, and garlic.
  3. Stir in fresh herbs.
  4. Season with onion powder, salt, and pepper.
  5. Chill 30 minutes before serving.

Notes

Adjust buttermilk for dip or dressing consistency. Use fresh herbs for best flavor.