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The Best Scrambled Eggs

Soft, creamy, perfectly fluffy scrambled eggs made with simple ingredients and foolproof technique.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Classic
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Scrambled Eggs
  • 6 large eggs
  • 2 tbsp butter divided
  • 2 tbsp heavy cream or milk optional
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper
  • fresh chives or parsley for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk eggs with cream, salt, and pepper until frothy.
  2. Melt butter over low heat.
  3. Pour in eggs and stir gently.
  4. Use off-heat method to control cooking.
  5. Stir in remaining butter.
  6. Serve garnished with herbs.

Notes

Soft, creamy, diner-level scrambled eggs made with simple technique.