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The Best Sugar-Free Chocolate Chip Cookies

Soft, chewy sugar-free chocolate chip cookies that taste just like the classic version.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar-free sweetener
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Whisk almond flour, baking soda, and salt together.
  3. Cream butter and sugar-free sweetener until fluffy.
  4. Add egg and vanilla extract, mixing well.
  5. Mix dry ingredients into wet ingredients.
  6. Fold in sugar-free chocolate chips.
  7. Scoop dough onto baking sheet and flatten slightly.
  8. Bake for 10–12 minutes and cool before serving.

Notes

Cookies firm up as they cool; do not overbake.