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The Easiest 3-Ingredient Keto Pancakes You’ll Ever Make

Quick and fluffy keto pancakes made with just eggs, cream cheese, and almond flour.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs large
  • 2 oz cream cheese softened
  • 0.25 cup almond flour

Equipment

  • Blender or food processor
  • Nonstick skillet
  • Spatula

Method
 

  1. Blend eggs, cream cheese, and almond flour until smooth.
  2. Heat greased skillet over medium-low heat.
  3. Pour batter into small pancakes and cook until set.
  4. Flip gently and cook until golden.

Notes

Cook slowly for best texture. Smaller pancakes flip more easily.