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The Ultimate Summer Appetizer

A vibrant summer appetizer platter featuring creamy burrata, fresh fruit, tomatoes, and crispy crostini with pesto and balsamic glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian, Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 baguette sliced
  • 2 tbsp olive oil
  • 2 burrata cheese balls
  • 2 peaches sliced
  • 1 cup cherry tomatoes halved
  • 0.25 cup basil pesto
  • 2 tbsp balsamic glaze
  • fresh basil for garnish
  • salt to taste
  • black pepper to taste

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Serving platter

Method
 

  1. Brush baguette slices with olive oil.
  2. Toast bread in the oven until golden and crisp.
  3. Slice peaches and halve tomatoes.
  4. Arrange crostini, fruit, and tomatoes on a serving platter.
  5. Place burrata in the center.
  6. Drizzle pesto and balsamic glaze over the platter.
  7. Garnish with fresh basil, salt, and pepper before serving.

Notes

Guests can assemble their own crostini bites using the ingredients on the platter.