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Tin-Foil Tray Nachos

Crispy tortilla chips layered with seasoned beef, cheese, beans, and fresh toppings, baked on a foil tray for easy cleanup.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: Mexican, Midwestern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large bag tortilla chips
  • 1 lb ground beef or chicken/turkey
  • 1 packet taco seasoning
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels fresh, canned, or frozen
  • 2 cups shredded cheddar cheese or Mexican blend
  • 1 small red onion diced
  • 1 cup cherry tomatoes halved
  • 1 jalapeño sliced
  • 0.5 cup black olives sliced
  • sour cream, salsa, and guacamole for serving

Equipment

  • Foil tray or sheet pan
  • Skillet
  • Mixing spoon
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Brown ground beef in a skillet. Stir in taco seasoning and cook as directed.
  3. Spread tortilla chips evenly on a foil tray.
  4. Top with beef, beans, corn, onion, and half the cheese. Add another layer of chips and toppings.
  5. Bake for 10–12 minutes until cheese melts.
  6. Garnish with fresh toppings like tomatoes, jalapeños, and olives.
  7. Serve hot with sour cream, salsa, and guacamole.

Notes

You can make these vegetarian by skipping the meat and adding extra beans or roasted vegetables.