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Traditional Greek Maroulosalata

A classic Greek lettuce salad made with fresh dill, green onions, olive oil, and lemon for a light, refreshing side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Maroulosalata
  • 2 romaine lettuce heads finely chopped
  • 4 green onions thinly sliced
  • 0.25 cup fresh dill chopped
  • 0.25 cup extra virgin olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper freshly ground

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Salad servers

Method
 

  1. Finely chop and dry the romaine lettuce.
  2. Add green onions and dill to the bowl.
  3. Season with salt and pepper.
  4. Drizzle with olive oil and lemon juice.
  5. Gently toss and serve immediately.

Notes

Best served immediately after tossing for optimal freshness.