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Tropical Coconut Pineapple Rice

Fluffy jasmine rice cooked in creamy coconut milk, studded with juicy pineapple, and topped with toasted coconut for a sweet tropical side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Side Dish
Cuisine: Asian Fusion, Tropical
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Rice Base
  • 2 cups jasmine rice rinsed
  • 1.5 cups coconut milk unsweetened, full-fat
  • 1.5 cups water
  • 0.5 tsp salt
  • 1 tbsp sugar optional
Mix-ins & Toppings
  • 1 cup pineapple chunks fresh or canned
  • 0.5 cup toasted shredded coconut
  • 2 tbsp fresh parsley or cilantro chopped

Equipment

  • Medium pot with lid
  • Mixing spoon
  • Measuring cups
  • Small skillet (for toasting coconut)

Method
 

  1. Rinse jasmine rice thoroughly until water runs clear.
  2. In a medium pot, combine coconut milk, water, salt, and sugar. Stir to mix.
  3. Add rinsed rice, stir once, and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 15–18 minutes until tender and liquid is absorbed.
  5. Remove from heat and let rest, covered, for 5 minutes.
  6. Fluff rice with fork, stir in pineapple chunks.
  7. Top with toasted coconut and parsley/cilantro before serving.

Notes

A versatile tropical side dish that pairs beautifully with grilled meats, seafood, or vegetarian mains.