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Turkey Bacon Ranch Sliders

Juicy turkey patties paired with crispy bacon, creamy ranch dressing, and soft slider buns for a perfect party-friendly mini sandwich.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 sliders
Course: Main Course, Snack
Cuisine: American, Party Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Turkey Patties
  • 500 g ground turkey
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika
  • to taste salt and pepper
Toppings
  • 6 slices cooked bacon halved
  • 0.25 cup shredded cheddar cheese
  • 2 tbsp ranch dressing more for serving
  • 6 lettuce leaves or baby spinach
Assembly
  • 6 slider buns split
  • optional pickles or tomato slices

Equipment

  • Skillet or non-stick pan
  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine ground turkey, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently and form 6 small patties.
  3. Heat a skillet over medium heat. Cook turkey patties 3-4 minutes per side until fully cooked (internal temp 165°F / 74°C).
  4. Toast slider buns in the oven or on a skillet for a warm, slightly crisp texture.
  5. Place turkey patty on bottom bun, top with bacon, shredded cheddar, ranch, and lettuce. Add optional pickles or tomato slices. Cover with top bun.
  6. Arrange sliders on a platter and serve warm with extra ranch or dipping sauces.

Notes

Optional: caramelized onions or mushrooms add extra flavor. Can prepare patties ahead of time.