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Turkey Bacon Ranch Sliders

Cheesy baked sliders layered with turkey, smoky bacon, ranch dressing, and cheddar on buttery Hawaiian rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Slider Ingredients
  • 12 pieces Hawaiian rolls
  • 1 lb sliced turkey breast deli or cooked leftovers
  • 8 slices cooked bacon chopped
  • 8 slices cheddar cheese or shredded
  • 1/2 cup ranch dressing
  • 3 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp parsley dried or fresh

Equipment

  • Mixing bowls
  • Baking dish
  • Brush for butter topping
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C). Lightly grease or line a baking dish.
  2. Slice Hawaiian rolls in half horizontally, keeping them connected.
  3. Spread ranch over the bottom half of rolls.
  4. Layer turkey, bacon, and cheddar over ranch.
  5. Place the top rolls back on.
  6. Mix melted butter with garlic, onion powder, and parsley. Brush over rolls.
  7. Cover with foil and bake 15 minutes.
  8. Remove foil and bake 5–7 minutes until tops are golden and cheese melts.
  9. Cool 5 minutes before serving.

Notes

Perfect for parties, game days, or family dinners. Easy to customize with different cheeses or sauces.