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Turkey Combo Rice: Juicy Turkey, Fluffy Rice & Bold Flavors

A bold and flavorful turkey and rice recipe made with juicy seasoned turkey, fluffy rice, and vibrant vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Rice
  • 2 cups long-grain white rice
  • 4 cups broth
Turkey Mixture
  • 1.5 lb turkey breast or thighs diced
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 bell peppers diced
  • 1 tsp paprika
  • 1 tsp cumin
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 0.5 tsp chili flakes optional
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice

Equipment

  • Large skillet
  • Medium pot
  • Cutting board
  • Knife

Method
 

  1. Cook rice in broth until tender and fluffy.
  2. Brown turkey in skillet with olive oil.
  3. Sauté onion, garlic, and peppers.
  4. Add spices, soy sauce, and lemon juice.
  5. Combine turkey mixture and serve over rice.

Notes

Use turkey thighs for extra juiciness. Adjust spice level to preference.