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Turtle Rice Krispie Treats

Chewy marshmallow rice krispie bars layered with gooey caramel, rich chocolate, and crunchy pecans.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 6 cups Rice Krispies cereal
  • 1 bag (10 oz) mini marshmallows about 5 cups
  • 4 tbsp unsalted butter
Caramel Layer
  • 1 bag (11 oz) caramel candies unwrapped
  • 2 tbsp heavy cream
Chocolate Topping
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp vegetable oil optional
Toppings
  • 1 cup chopped pecans plus extra for garnish
  • 1/2 cup mini marshmallows for garnish

Equipment

  • Large pot
  • Mixing bowl
  • Spatula
  • Microwave-safe bowls
  • 9x13 baking dish

Method
 

  1. Grease a 9x13 baking dish with butter or line with parchment paper.
  2. Melt butter in a large pot, add marshmallows and stir until smooth. Remove from heat and fold in cereal.
  3. Press mixture evenly into prepared dish.
  4. Melt caramels with heavy cream until smooth, then pour evenly over base.
  5. Melt chocolate chips with oil (optional) until smooth, then spread over caramel layer.
  6. Sprinkle pecans and mini marshmallows on top. Press gently.
  7. Allow to cool until firm, then cut into bars.

Notes

Best enjoyed within 3-4 days at room temperature. For a twist, sprinkle sea salt on top before chocolate sets.