Go Back

Tuscan Stuffed Shells

Jumbo pasta shells filled with creamy ricotta and spinach, baked in a rich Tuscan sun-dried tomato cream sauce.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: Italian-American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Pasta & Filling
  • 22 pieces jumbo pasta shells
  • 1.5 cups ricotta cheese
  • 1.5 cups mozzarella cheese, shredded divided
  • 0.5 cup Parmesan cheese, grated

Equipment

  • Large pot
  • Skillet
  • Baking dish

Method
 

  1. Cook shells until al dente and set aside.
  2. Prepare Tuscan cream sauce with garlic, sun-dried tomatoes, cream, and broth.
  3. Mix ricotta filling and stuff shells.
  4. Assemble, top with cheese, and bake until bubbly.

Notes

Let rest before serving for best texture.