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Two-Minute Protein Brownie

A rich, fudgy single-serve brownie made in the microwave with protein and gluten-free ingredients.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp almond flour
  • 1 tbsp cocoa powder
  • 1 scoop chocolate protein powder gluten-free
  • 1 tbsp maple syrup
  • 1 tbsp almond milk
  • 1 tbsp coconut oil melted
  • 0.25 tsp baking powder
  • 1 pinch salt

Equipment

  • Microwave-safe ramekin
  • Spoon

Method
 

  1. Mix all dry ingredients in a microwave-safe ramekin.
  2. Add wet ingredients and stir until smooth.
  3. Microwave for 90 seconds to 2 minutes.
  4. Rest for 1 minute before serving.

Notes

Do not overcook for best fudgy texture.