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Ultra-Creamy Basque Cheesecake with Salted Caramel Sauce

Rich and custardy Basque cheesecake with a caramelized top, served with homemade salted caramel sauce.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Spanish
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake
  • 32 oz cream cheese room temperature
  • 1.25 cups granulated sugar
  • 4 eggs large
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 0.25 cup all-purpose flour
  • 0.25 tsp sea salt
Salted Caramel Sauce
  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 0.5 cup heavy cream warmed
  • 1 tsp flaky sea salt

Equipment

  • Springform pan
  • Mixing bowls
  • Hand mixer
  • Saucepan

Method
 

  1. Preheat oven to 425°F (220°C) and line springform pan with parchment paper.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing gently.
  4. Mix in heavy cream and vanilla.
  5. Fold in flour and salt.
  6. Bake 50–55 minutes until top is deeply browned and center jiggles.
  7. Cool completely before slicing.
  8. Prepare salted caramel sauce and drizzle before serving.

Notes

For firmer texture, chill 4 hours before serving.