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Ultra Creamy Crock Pot Mac and Cheese

Rich, velvety slow cooker mac and cheese made with multiple cheeses and creamy dairy.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Mac and Cheese Base
  • 16 oz elbow macaroni uncooked
  • 4 tbsp unsalted butter melted
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1 cup heavy cream
  • 8 oz cream cheese softened, cubed
Cheese & Seasoning
  • 3 cups sharp cheddar cheese shredded
  • 1.5 cups mozzarella cheese shredded
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Crock Pot
  • Measuring cups
  • Wooden spoon

Method
 

  1. Grease crock pot and add uncooked macaroni.
  2. Add milk, evaporated milk, cream, butter, cream cheese, salt, and pepper.
  3. Cook on low for 1 hour, stirring once.
  4. Stir in shredded cheeses.
  5. Cook 30–45 minutes more, stirring every 15 minutes.

Notes

Let rest briefly before serving for best texture.