Ingredients
Equipment
Method
- Separate eggs into yolks and whites.
- Whisk yolks with milk and vanilla, then mix in flour and baking powder.
- Whip egg whites with sugar until stiff peaks form.
- Fold egg whites gently into batter.
- Cook tall mounds of batter in a covered pan over low heat with steam.
- Flip carefully and cook until fully set and fluffy.
Notes
Serve immediately for best height and jiggle.
