Go Back

Ultra Thick Bakery-Style Chocolate Chip Cookies

Tall, chewy bakery-style chocolate chip cookies with crisp edges and gooey centers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.75 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 0.75 tsp salt
  • 0.75 cup unsalted butter cold, cubed
  • 0.75 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 2 cups chocolate chunks

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk dry ingredients together in a bowl and set aside.
  2. Beat cold butter with sugars until combined and slightly crumbly.
  3. Add eggs and vanilla, mixing just until incorporated.
  4. Mix in dry ingredients until dough forms. Fold in chocolate.
  5. Scoop dough into tall mounds and chill for 45 minutes.
  6. Bake at 375°F for 13–15 minutes until edges are golden.
  7. Cool on baking sheet before transferring to wire rack.

Notes

For best thickness, keep dough cold and avoid flattening before baking.