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Vegan Gingerbread Chocolate Tart

A rich, silky vegan chocolate tart with a warmly spiced gingerbread cookie crust—perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 slices
Course: Dessert, Holiday
Cuisine: American, Vegan
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Gingerbread Crust
  • 2 cups gingerbread cookie crumbs vegan
  • 5 tbsp coconut oil melted
  • 2 tbsp brown sugar or coconut sugar
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp cloves
  • salt pinch
Chocolate Filling
  • 1.5 cups vegan dark chocolate chips
  • 1 cup full-fat coconut milk
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground ginger
  • salt pinch

Equipment

  • Tart pan
  • Mixing bowls
  • Saucepan
  • Whisk

Method
 

  1. Mix gingerbread crumbs, coconut oil, sugar, and spices. Press into tart pan and bake 8–10 minutes.
  2. Heat coconut milk and pour over chocolate. Whisk until smooth.
  3. Add maple syrup, vanilla, and spices to the chocolate mixture.
  4. Pour filling into cooled crust and refrigerate until set.
  5. Garnish with crushed cookies and serve chilled.

Notes

For gluten-free, use gluten-free ginger snaps.