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Vegan Lavender Buttercream

A silky, dairy-free buttercream infused with delicate lavender for a light floral flavor perfect for cakes and cupcakes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: French-Inspired, Vegan
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Buttercream
  • 1 cup vegan butter softened
  • 3.5 cups powdered sugar sifted
  • 2 tbsp culinary lavender dried
  • 4 tbsp plant-based milk
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Fine mesh sieve
  • Spatula

Method
 

  1. Infuse plant-based milk with lavender and strain.
  2. Beat vegan butter until fluffy.
  3. Gradually add powdered sugar.
  4. Add infused milk, vanilla, and salt and whip until smooth.
  5. Adjust consistency and pipe onto cooled desserts.

Notes

Always use culinary-grade lavender and start with small amounts to prevent overpowering flavor.