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Vegan Mango Coconut Cake

A soft and fluffy vegan cake made with sweet mango purée, coconut milk, and a creamy mango coconut frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Cake Batter
  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup coconut milk full-fat
  • 3/4 cup mango purée
  • 1/2 cup coconut oil melted

Equipment

  • Mixing bowls
  • Hand mixer
  • Cake pans
  • Wire rack

Method
 

  1. Preheat oven and prepare cake pans.
  2. Mix dry ingredients in a bowl.
  3. Whisk wet ingredients separately.
  4. Combine wet and dry ingredients and bake.
  5. Cool completely and frost cake.

Notes

Use ripe mangoes for the best flavor.