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Vegetable Wellington

A golden puff pastry filled with savory mushrooms, vegetables, and herbs for an elegant vegetarian main dish.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: British-Inspired, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Vegetable Filling
  • 12 oz mushrooms, finely chopped
  • 1 large onion, chopped
  • 1 medium carrot, grated
  • 1 small zucchini, grated
  • 2 cups spinach, chopped
  • 1 sheet puff pastry thawed

Equipment

  • Skillet
  • Baking sheet

Method
 

  1. Cook vegetables until dry and flavorful.
  2. Cool filling completely.
  3. Assemble filling in puff pastry and seal.
  4. Bake until golden and puffed.

Notes

Cooling the filling is essential for flaky pastry.