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Vibrant Beet Salad with Feta, Cucumbers, and Dill

A fresh, colorful beet salad made with cucumbers, feta, dill, and a bright lemon-olive oil dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Beet Salad
  • 4 beets cooked, peeled, sliced
  • 1.5 cups cucumber sliced or diced
  • 0.5 cup feta cheese crumbled
  • 0.25 cup fresh dill chopped
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice fresh
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Mixing bowl
  • Small whisking bowl
  • Knife and cutting board

Method
 

  1. Add cooked beets and cucumbers to a bowl.
  2. Whisk olive oil, lemon juice, salt, and pepper.
  3. Toss dressing with beets and cucumbers.
  4. Add feta and dill and toss gently.
  5. Chill briefly or serve immediately.

Notes

Flavors deepen as the salad rests; add feta just before serving for best texture.